STUDY OF MAKING STEAMED BROWNIES PREMIX FLOUR MADE FROM MUNG BEANS FLOUR (VIGNA RADIATA) AND PUMPKIN FLOUR (CUCURBITA MOSCHATA)

Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata)

Brownies are food products that have a distinctive sweet chocolate taste with a soft texture.Brownies are generally loved by people from all walks of life, from children to adults, so they can be developed into highly nutritious products.By adding local vegetables such as mung beans and pumpkin, the aim was to use raw materials to diversify product

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Diversity and intraspecific variation of floral volatile compounds underscoring the terpenoids and methyl esters among the wild Clematis species and their cultivars

Floral scent is a crucial characteristic that greatly affects the reproductive process and also the market value of numerous ornamental crops.As the pivotal species in basal dicotyledonous, Clematis is widely favored as an ornamental vine plant due to its varied colors and shapes of flowers.However, the diversity and complexity of the floral fragra

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